Onboard Cruise Ship Executive Chef Lead Regions & Team Job at American Cruise Lines, Toledo, OH

  • American Cruise Lines
  • Toledo, OH

Job Description

A leading cruise line is seeking an Executive Chef for the 2026 cruising season. Responsibilities include leading meal preparations, executing regional menus, and managing a galley team. Ideal candidates should have 6-8 years in fast-paced culinary environments and strong leadership skills. This full-time role requires living onboard for extended periods with a competitive daily rate, health benefits, and covered travel expenses. #J-18808-Ljbffr

Job Tags

Daily paid, Full time

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